ABOUT
MENU
DISHES THAT
CHEF RECOMMENDED
Menu last updated: 23 September 2026
CHEF’S RECOMMENDATIONS
HOLY CRAB
SIDE DISHES / STARTERS
SUSHI NIGIRI
NORIMAKI – MEDIUM SUSHI ROLLS
NORIMAKI SPECIALS
SASHIMI & SUSHI PLATTERS
DONBURI – JAPANESE RICE BOWLS
BENTO BOX
TEPPAN TERIYAKI
RAMEN AND UDON
WOK
(V) = Vegetarian (G) = Gluten free (S) = Spicy ♛ = Chef’s recommendation
Allergens (numbers shown beside each dish)
- 1. Cereals containing gluten
- 2. Crustaceans
- 3. Eggs
- 4. Fish
- 5. Peanuts
- 6. Soya / soybeans
- 7. Milk
- 8. Nuts / tree nuts
- 9. Celery
- 10. Mustard
- 11. Sesame Seeds
- 12. Sulphur dioxide / sulphites
- 13. Lupin
- 14. Molluscs (including oyster sauce)
For allergy and intolerance information, please ask your server.
Some fried items may be cooked in shared oil. If you have an allergy or intolerance, please speak to a member of our team.
A 12.5% service charge applies to parties of five or more. Customers have the right to refuse to pay it.
A corkage fee will be charged for each 750 ml bottle of wine brought into the restaurant (restaurant only).
Beef Origin: Ireland
Menu last updated: 23 September 2026
CHEF’S RECOMMENDATIONS
HOLY CRAB
SIDE DISHES / STARTERS
SUSHI NIGIRI
NORIMAKI – MEDIUM SUSHI ROLLS
NORIMAKI SPECIALS
SASHIMI & SUSHI PLATTERS
TEPPAN TERIYAKI
RAMEN AND UDON
WOK
DONBURI – JAPANESE RICE BOWLS
(V) = Vegetarian (G) = Gluten free (S) = Spicy ♛ = Chef’s recommendation
Allergens (numbers shown beside each dish)
- 1. Cereals containing gluten
- 2. Crustaceans
- 3. Eggs
- 4. Fish
- 5. Peanuts
- 6. Soya / soybeans
- 7. Milk
- 8. Nuts / tree nuts
- 9. Celery
- 10. Mustard
- 11. Sesame Seeds
- 12. Sulphur dioxide / sulphites
- 13. Lupin
- 14. Molluscs (including oyster sauce)
For allergy and intolerance information, please ask your server.
Some fried items may be cooked in shared oil. If you have an allergy or intolerance, please speak to a member of our team.
A 12.5% service charge applies to parties of five or more. Customers have the right to refuse to pay it.
A corkage fee will be charged for each 750 ml bottle of wine brought into the restaurant (restaurant only).
Beef Origin: Ireland
Menu last updated: 23 September 2026
DESSERT
VEGETARIAN DESSERT
(V) = Vegetarian (G) = Gluten free (S) = Spicy ♛ = Chef’s recommendation
Allergens (numbers shown beside each dish)
- 1. Cereals containing gluten
- 2. Crustaceans
- 3. Eggs
- 4. Fish
- 5. Peanuts
- 6. Soya / soybeans
- 7. Milk
- 8. Nuts / tree nuts
- 9. Celery
- 10. Mustard
- 11. Sesame Seeds
- 12. Sulphur dioxide / sulphites
- 13. Lupin
- 14. Molluscs (including oyster sauce)
For allergy and intolerance information, please ask your server.
Some fried items may be cooked in shared oil. If you have an allergy or intolerance, please speak to a member of our team.
A 12.5% service charge applies to parties of five or more. Customers have the right to refuse to pay it.
A corkage fee will be charged for each 750 ml bottle of wine brought into the restaurant (restaurant only).
Beef Origin: Ireland
Menu last updated: 23 September 2026
BEER
SOFT DRINK
COCKTAILS
SAKE
SPARKLING WINES
WHITE WINE
ROSE WINE
RED WINE
HOT DRINK
A 12.5% service charge applies to parties of five or more. Customers have the right to refuse to pay it.
A corkage fee will be charged for each 750 ml bottle of wine brought into the restaurant (restaurant only).